We’ve spent the last five days anchored out front of the Haida village of Daajing Giids relaxing, resupplying, getting our laundry done, and going to the mandatory orientation required for visitors to Gwaii Haanas. The weather has been mostly gray and rainy, though we had sunbreaks in the late morning on Saturday when we attended the very small farmer’s market, and on-and-off sunshine on Monday and Tuesday. The village is lovely and being somewhere with restaurants meant we could take a break from cooking dinner for a few of the days. Blacktail Restaurant provided us with an elegant arrival celebration dinner (the mushroom pasta was everything I hoped for), and the Korean fried chicken style sandwich Steller’s Jay Community Pub served up was spicy, sweet, delicious, and great with a cold beer.